Simple burgers. Savory Burgers with Sweet Baked Beans Make Summer, Summer. I served them at a casual cook-out of family and friends. If you are looking for a non-traditional gourmet burger then this recipe is not for you.
I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger.
Hands up who loves a good burger!
Get ready to grab a taste of America, one burger at a time.
You can have Simple burgers using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple burgers
- 🢂 400 grams of beef mince.
- 🢂 1 tbsp of wholegrain mustard.
- 🢂 dash of good ale or beer.
- 🢂 2 tbsp of chopped parsley.
- 🢂 2 of tomatoes.
- 🢂 12 of gerkhin slices.
- 🢂 2 of lettuce.
- 🢂 4 of rolls.
- 🢂 tsp of salt.
- 🢂 pinch of pepper.
- 🢂 of grated cheese.
- 🢂 of ketchup.
- 🢂 of mayonnaise.
Add a little Mediterranean flair to your basic burger. Get all the flavor you love in a big, juicy burger. Find top recipes with Cheddar, Swiss, blue, and good ol' American cheese. The secret to a truly great homemade hamburger recipe is to use beef that's nice and fatty.
instructions Simple burgers
- Put the mince, mustard, beer, parsley, and some salt and pepper in a bowl and mix it all up well. Needless to say, the rest of the beer is yours, cook’s privileges. Form into four even sized balls, then squish the balls down into four burgers, about 2 cm thick..
- Heat a grill pan over a medium heat and the oven to 150c. Stick the burgers in the pan and cook until the bottom side is cooked and has some nice almost burnt lines on it. Flip them and squish them down with a spatula to stop the edges curling up too much..
- Cut the cobs in half and put a bit of cheese on each of the bottom halves. Stick them in the oven to melt the cheese, and toast the bread a bit..
- When the burger and buns are done, put the burger on the cheese half, then ketchup and mayonnaise (mix them together and make the special sauce from Stepbrothers) then sliced tomato, gherkins and salad. And then the top half of the bun..
Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture.
