How to Prepare Yummy Steakhouse knife and fork burgers

Steakhouse knife and fork burgers. For the burgers, heat a large cast iron or non-stick skillet over medium-high. Place the beef in a large bowl; season with kosher salt and black pepper. Mix in the breadcrumbs, egg, Worcestershire, tomato paste, dry mustard, and granulated garlic and onion.

I thought I hated creamed spinich until I had this. For the burgers, heat a large cast iron or non-stick skillet over medium-high. Place the beef in a large bowl; season with kosher salt and black pepper. You can have Steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steakhouse knife and fork burgers

1. 🢂 of Creamed spinich.
2. 🢂 2 tbsp of cooking oil.
3. 🢂 1 small of onion finely chopped.
4. 🢂 3 clove of garlic minced or grated.
5. 🢂 4 oz of cream cheese.
6. 🢂 1/2 cup of heavy cream.
7. 🢂 1 box of frozen spinich; thawed and squeezed dry.
8. 🢂 1/2 cup of cremini mushrooms diced.
9. 🢂 3/4 cup of grated parmigiano-reggiano.
10. 🢂 1 dash of nutmeg.
11. 🢂 1 dash of salt & pepper to taste.
12. 🢂 of Burgers.
13. 🢂 1 1/2 lb of ground beef; 80/20.
14. 🢂 1/4 cup of worcestershire sauce.
15. 🢂 1 tbsp of black pepper.
16. 🢂 1 dash of salt; to taste.
17. 🢂 1/2 cup of beef stock.
18. 🢂 4 3/4 of inch slice of good italian, or artisian bread.
19. 🢂 1 cup of french's fried onions.

Mix in the breadcrumbs, egg, Worcestershire, tomato paste, dry mustard, and granulated garlic and onion. Add consommé or stock to pan to deglaze. Knife & Fork Gastropub Stone Oak; Knife & Fork Gastropub, San Antonio; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Knife & Fork Gastropub Restaurant on Zomato It is an icon with title Location Fill. It is an icon with title Down Triangle It is an icon with title Current Location.

instructions Steakhouse knife and fork burgers

1. Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min..
2. Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste..
3. Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers..
4. Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center..
5. Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm..
6. Add stock to skillet and cook stirring until slightly reduced..
7. Butter and toast bread in oven till brown..
8. Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions..
9. Dig in!.

A reinvention of the steakhouse experience, the chef-driven restaurant features all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts and specialty cuts such as chuck flap, beef tongue. The Knife & Fork Inn is located at the corner of Atlantic and Pacific Avenues in Atlantic City, only three blocks from the Hilton and about eight blocks from Tropicana. Fork'n Links is ready to be your favorite place to watch the game, enjoy a good meal, or unwind after a busy day. Salads, Sandwiches, Melt Downs, Burgers Entrees Seniors Wraps, Taste or Mexico, Stir Fry and Italian Dishes Appetizers, Sides & Beverages Breakfast Biscuits & Gravy. For more follow the hashtag #RachaelRayShow.