Cheesy broccoli and asparagus chicken breast. Tender stuffed chicken breasts filled with melty cheese & asparagus. In the meantime, you'll want to. This recipe for a stuffed chicken breast with asparagus and cheese is pretty simple to make and a great way to elevate a basic chicken dinner.

But at home I got to experiment! Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. You can have Cheesy broccoli and asparagus chicken breast using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy broccoli and asparagus chicken breast

🢂 of Boneless, skinless chicken breasts.
🢂 of Asparagus (1 per breast).
🢂 of Broccoli (3 to 4 florets).
🢂 of Mozzarella, parmesan, and cheddar cheese (shredded).
🢂 of Bacon (2 slices per breast).
🢂 of Onion (to taste... may be excluded).

This recipe was good but needed a little adjusting. I decided to put a little less cheese and some more chicken because it was a bit too cheesy.. Chicken breast + oven roasted potato + roasted asparagus + aragula Asmr eating chicken nuggets + korn dogs + chips and pickles no talking ASMR Breaded Stuffed Chicken w.

instructions Cheesy broccoli and asparagus chicken breast

Chop one strip of bacon per breast. Saute with onion, asparagus, and broccoli..
Trim breasts of fat and butterfly. Mix generous amount of each cheese with the bacon mixture, and FILL each breast..
Use full strips of bacon as a wrap to hold breasts closed and contain most of the filling during cooking. (Toothpicks may also assist with larger breasts)..
Bake on 350° for approximately 20 min on each side. (Times will vary depending on breast size)..
Salt and Pepper to taste. Enjoy with rice or pasta as a side dish..

If broccoli isn't a vegetable your family loves you can use spinach or asparagus. Once they're soft you can add your seasoned chicken breast. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Season the outside of the chicken breasts with salt, pepper, garlic powder, and paprika. Heat a large oven-safe skillet over medium-high heat, and add the oil.