How to Prepare Appetizing Mike's, "Po Boy," Sunday Bloody Mary

Mike's, "Po Boy," Sunday Bloody Mary.

You can cook Mike's, "Po Boy," Sunday Bloody Mary using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's, "Po Boy," Sunday Bloody Mary

1. 🢂 of "Po Boy," Sunday Bloody Mary.
2. 🢂 1 of Bottle Ice Cold Lager Beer.
3. 🢂 1 large of Bottle Clam Juice [chilled & shaken].
4. 🢂 1 of 12 oz Bottle Tabasco Sauce [chilled & shaken].
5. 🢂 1 dash of Black Pepper.
6. 🢂 1 dash of Celery Salt.
7. 🢂 1 dash of Garlic Salt.
8. 🢂 1 large of Lager Glass [wet down then chilled in freezer].

instructions Mike's, "Po Boy," Sunday Bloody Mary

1. Wet glasses and chill in freezer for 5-10 minutes.
2. Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order..
3. Drink as many as it takes to forget that tomorrow is Monday..
4. Enjoy!.