Crockpot Buffalo Chicken Soup. Crock Pot Buffalo Chicken Soup Notes. This recipe is from Gooseberry Patch's Everyday Slow Cooker. For this yummy Buffalo Chicken Soup, I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker.
Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender.
Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.
Once everything is cooked, remove the chicken from the crockpot and shred using a fork.
You can have Crockpot Buffalo Chicken Soup using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crockpot Buffalo Chicken Soup
- 🢂 1 (8 oz) of package cream cheese.
- 🢂 1 carton of (4 cups)chicken broth or stock.
- 🢂 1/2 cup of onion.
- 🢂 1/2 cup of celery.
- 🢂 3 cups of or 3 (12.5 oz) cans of shredded chicken.
- 🢂 1/3 cup of franks red hot ordinal sauce.
- 🢂 2 cups of shredded cheddar cheese.
Add cream, cheese, and xanthan gum to the crockpot. Use an immersion blender to emulsify all of the liquids together. Place the chicken back into the crockpot and stir together. A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
instructions Crockpot Buffalo Chicken Soup
- Microwave cream cheese for 45 seconds..
- Add hot sauce to cream cheese and whisk or stir to combine..
- Add everything but cheese to slow cooker (crockpot) and stir..
- Cook for four hours..
- Add 1/2 the cheese stir. Cook for 15 min..
- Add other 1/2 of cheese stir. Cook for 15 min then serve..
- Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch).
This Crock Pot Low Carb Buffalo Chicken Soup basically makes itself! Today's Slow Cooker Buffalo Chicken Soup is the perfect example of enjoying flavor while watching your weight! This recipe is versatile, flavorful, and much lighter than traditional buffalo wings. Slow Cooker Buffalo Chicken Soup satisfies the craving for buffalo wings with spicy pepper sauce and a bit of blue cheese dressing blended into the soup base. Crockpot Buffalo Chicken is easy, juicy, versatile with customizable heat so everyone wins!