Recipe: Appetizing Crockpot Chicken Vegetable Soup

Crockpot Chicken Vegetable Soup. This Crockpot Chicken Soup is a toss-and-go slow cooker soup. Just add ingredients to the crockpot and go do your thing. This crock pot chicken vegetable soup recipe does just that.

The video is of my modifications to the recipe. Low Fat High Taste Crock Pot White Chicken Chili. Healthy Crockpot Italian Chicken Vegetable Soup. You can have Crockpot Chicken Vegetable Soup using 11 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Vegetable Soup

1. 🢂 4 each of raw carrots.
2. 🢂 8 each of stalks of raw celery.
3. 🢂 of the chicken broth (1/2 crockpot full).
4. 🢂 4 each of the cooked carrots from the broth.
5. 🢂 4 stalk of the cooked celery from the broth.
6. 🢂 1 each of cooked onion from the broth.
7. 🢂 4 cup of frozen peas.
8. 🢂 1 of the cooked piece of ginger from the broth.
9. 🢂 1 each of cooked chicken from the broth.
10. 🢂 1 bunch of small handful of chives.
11. 🢂 2 tbsp of parsley flakes.

The longer this soup cooks, the more liquid the quinoa absorbs. For a heartier soup, that's great, but if you want. Try out any of these easy chicken soup crockpot recipes. We had to start with a traditional interpretation of chicken soup.

step by step Crockpot Chicken Vegetable Soup

1. Clean the raw veggies.
2. Add broth the crockpot and heat on low.
3. Discard the tops and ends of raw veggies or save for your family bunny rabbit.
4. Dice raw celery and raw carrots into bite size pieces.
5. Add to broth.
6. Cook on low until carrots and celery are tender and cooked.
7. While that's cooking away, discard cilantro and parsley that's cooked.
8. Cut ends and stems off cooked celery and cooked carrots.
9. Dice into bite size pieces.
10. Set aside in a bowl.
11. Dice ginger, onion into bite sizes.
12. Put in bowl with others.
13. Debone chicken, cut on bite sizes.
14. Put in bowl with others.
15. After raw veggies are cooked add cooked veggies, chicken, peas.
16. Stir.
17. Dice chives.
18. Add half of the chives and parsley to crockpot.
19. Stir.
20. Cook 1 to 2 hours more on low until frozen peas are cooked.
21. Serve and garnish each bowl with chives.

Generous vegetables and herbs make this recipe from Half Baked Harvest a go-to each winter. This Crockpot Chicken Noodle Soup is hearty and comforting, yet incredibly easy to make! These vegetables are used very frequently to start off just about any soup by adding amazing. Use your slow cooker to make creamy crockpot chicken and vegetables. It's a simple recipe made with light sour cream for a low-fat meal.