Easiest Way to Cook Delicious Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup. This Crockpot Chicken NoodleSoup from Delish.com is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery (Looking for a healthy chicken noodle soup recipe? We gotchu?) Do you cook the chicken before putting in the soup?

If the only chicken noodle soup you've ever had is a can of good ol' Campbells, then simply put… you NEED to try a homemade version! How to make Chicken Noodle Soup In the Slow Cooker. As you know, I LOVE SOUP! You can cook Crockpot Chicken Noodle Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Chicken Noodle Soup

1. 🢂 1 medium of Chicken (roasted).
2. 🢂 5 medium of carrots (peeled and chopped).
3. 🢂 1 medium of onion, chopped.
4. 🢂 4 medium of celery stalks (chopped).
5. 🢂 3 clove of garlic (minced).
6. 🢂 6 cup of chicken broth.
7. 🢂 2 cup of water.
8. 🢂 1/2 tsp of poultry seasoning.
9. 🢂 1/2 tsp of rosemary (crushed).
10. 🢂 1/2 tsp of celery salt.
11. 🢂 3 cup of egg noodles (uncooked).
12. 🢂 2 tbsp of chopped parsley.

And what I love even more is soup that I can cook in the crockpot. Yes it takes longer, but I'm a set-it and forget-it kinda gal. This Crock pot Chicken Noodle Soup Recipe is one of my family's favorite crockpot recipes for the fall and winter. It is getting colder and colder so I wanted to share this easy, frugal, and delicious crock pot chicken noodle soup with frozen noodles.

step by step Crockpot Chicken Noodle Soup

1. Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours.
2. In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning..
3. Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve..
4. NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference..

My favorite bit about this though? Now you can really use any kind of pasta to your This is replacing my old go-to crockpot chick noodle soup recipe. The spaghetti noodles turned out perfect. I use Barilla protein plus spaghetti. This creamy chicken noodle soup recipe from Chelsea's Messy Apron is prepared to perfection in a slow cooker or crockpot.