Slow Cooker Shredded Chicken Noodle Soup. My favorite bit about this though? Now you can really use any kind of pasta to your liking. Remove chicken from the slow cooker and shred, using two forks.
Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier.
Remove chicken from slow cooker and shred with two forks.
Return chicken to slow cooker and add egg noodles.
You can have Slow Cooker Shredded Chicken Noodle Soup using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow Cooker Shredded Chicken Noodle Soup
- 🢂 3 lb of Whole boneless chicken breasts.
- 🢂 1 packages of Skinned baby carrots, chopped.
- 🢂 3 stick of Celery chopped.
- 🢂 1 1/2 medium of Onion cut in half, use one half of onion.
- 🢂 2 clove of Garlic, smashed..
- 🢂 2 each of Dried bay leaf.
- 🢂 1 tsp of Iodized salt.
- 🢂 1/4 tsp of Ground pepper.
- 🢂 2 can of 14 0z cans of chicken broth.
- 🢂 2 cup of Water.
- 🢂 1 tbsp of Vegetable oil.
- 🢂 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
Chicken Noodle Soup in the Slow Cooker. Yeah, I hate colds and sore throats and this last one has been a killer (but lets. Cooking times will remain the same. Be warned that chicken skin does not fare well in the slow cooker and the meat will need to be removed from the crockpot to remove the skin and bones and shred the meat.
step by step Slow Cooker Shredded Chicken Noodle Soup
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..
How to Make Slow Cooker Chicken Noodle Soup. First, we cook chicken and veggies to produce a delicious broth. And then we add pasta after simmering While pasta is cooking, shred chicken with two forks and chop dill. Return chicken to slow cooker, add dill, stir and serve hot. How to Make Slow Cooker Chicken Noodle Soup: Place the chicken, carrots, onion, celery (optional) and spices into the Slow Cooker.
