Recipe: Yummy Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

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Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass). This easy, creamy chicken pot pie soup is made from scratch and the ultimate comfort food. This Crock Pot Creamy Chicken Noodle Soup is easy to put together and amazingly delicious! filled with noodles, tender chicken and hearty vegetables, this comfort food is Items I Use To Make Chicken Noodle Soup. What I love best about this recipe is that it doesn't take anything fancy to make.

Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) This Crockpot Chicken Noodle Soup is hearty and comforting, yet incredibly easy to make! Traditionally, chicken broth is made from simmering meat, whereas chicken stock is made from simmering In this, the best crockpot chicken noodle soup, I've used dried rosemary and thyme. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. You can cook Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

  1. 🢂 1 of whole chicken carcass (the more meat the better).
  2. 🢂 1 can of Cream Of Chicken Soup.
  3. 🢂 1 of Water.
  4. 🢂 1 tbsp of Butter (or oil).
  5. 🢂 1 cup of Carrots.
  6. 🢂 1 cup of Celery.
  7. 🢂 1 cup of Minced onion (fresh).
  8. 🢂 2 cup of Uncooked Egg Noodles.
  9. 🢂 1 of Salt & Pepper to taste.

This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. This is a tasty homemade crock pot chicken noodle soup with vegetables. Chicken and noodles are a magical combination that reminds us of home. Great for cold days, or for days when you need and an extra kick of energy, our soup has nothing to envy in traditionally made noodle soups, plus you.

step by step Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

  1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing..
  2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done..
  3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks..
  4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top).
  5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two..
  6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces..
  7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften..
  8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil..
  9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally..
  10. Add cream of chicken soup, stir thoroughly..
  11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement..
  12. Serve with rolls or a salad and enjoy!.
  13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.).

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