Awesome Almond Flour Sponge Cake (keto). Sponge Cake with Whipped CreamAs receitas lá de casa. If you click or tap any of the links The sponge base is soft and moist, and makes the perfect base for the strawberries and cream. For most low carb cakes, you'll want to use almond flour as the finer blanched flour creates a texture.
Love that I can make pancakes without kicking myself out of ketosis!
I had to use blanched almond flour, couldn't find a pancake mix.
The cakes were light Fluffy, and.
You can cook Awesome Almond Flour Sponge Cake (keto) using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Awesome Almond Flour Sponge Cake (keto)
- 🢂 4 L of Eggs separated, room temp.
- 🢂 1/4 C of Xylitol.
- 🢂 1 tsp of vanilla.
- 🢂 1 1/2 C of almond flour.
- 🢂 1 tsp of baking powder.
- 🢂 1/4 tsp of salt.
- 🢂 of Strawberry Shortcake.
- 🢂 of For cake batter, same as above.
- 🢂 1-2 of cookie sheet.
- 🢂 8 oz of cream cheese.
- 🢂 4 oz of butter.
- 🢂 4 oz of Heavy Cream.
- 🢂 2-3 Tbsp of sugar.
- 🢂 2 tsp of vanilla.
- 🢂 of Sliced strawberries.
You'll love this low-carb, dairy-free, & gluten-free treat! I've baked keto cupcakes with both almond flour and coconut flour in the past. But I wanted to do something different to make these paleo friendly. This sponge cake is made with almond flour in place of a standard gluten free rice flour blend, but it's still light and tender and just rich enough.
step by step Awesome Almond Flour Sponge Cake (keto)
- Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc..
- Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside..
- In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside..
- Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!.
- The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter..
- Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :\).
- Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!.
- FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes... Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled..
- Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!).
- You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩.
Top it with some coconut whipped cream and a few berries, and you've got the perfect springtime dessert for your holiday table. An incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is wholesome enough to serve for breakfast! Still, I consider this almond flour keto pumpkin cake as a legitimate breakfast or snack cake. Almond flour pancakes keto and dairy free. These almond flour pancakes are the best fluffy This almond flour pancakes keto recipe is sponsored by Almond Breeze Made from the best I added cake batter flavor and swerve to the recipe.
