How to Cook Delicious Keto Cheeseburger Meatballs

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Keto Cheeseburger Meatballs. Cheeseburgers. what could be a more perfect centerpiece to your casual keto feast? Heavy on the flavor and satisfaction, but light on effort! And you don't need bread to make them wonderfully tasty.

Keto Cheeseburger Meatballs Our recipe is so easy, so cheesy, so Keto Cheeseburger Soup is so Tasty and Low Carb - the perfect "belly warmer" for a cold winter night! Keto Bunless Mushrooms Stuffed Bacon Cheeseburger. Using your hands, shape the beef to form a cup before removing the can. You can cook Keto Cheeseburger Meatballs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto Cheeseburger Meatballs

  1. 🢂 1.5 lb of ground beef.
  2. 🢂 1 of egg.
  3. 🢂 1/2 cup of almond flour.
  4. 🢂 1 1/2 cups of Mexican blend shredded cheese.
  5. 🢂 1/2 cup of shredded cheddar cheese.
  6. 🢂 1 TBS of Worcestershire sauce.
  7. 🢂 of Optional additional ingredients.
  8. 🢂 to taste of Salt and pepper.
  9. 🢂 3 TBS of ketchup (sugar free for keto).
  10. 🢂 1 TBS of Dijon or yellow mustard.
  11. 🢂 3 TBS of sweet or dill relish.
  12. 🢂 of Dipping sauce.

Most traditional meatball recipes combine some sort of ground meat (ground turkey, ground beef, ground pork, or Italian sausage) with bread crumbs, eggs, fresh parsley. This meatball recipe tastes just like biting into a cheeseburger, without the bun! While most nonna's hold a secret to get the perfect. Do you know the muffin man?

instructions Keto Cheeseburger Meatballs

  1. Preheat oven to 400 degrees.
  2. Add all ingredients into large bowl and mix together evenly.
  3. Roll into 2" balls and place on parchment lined baking sheet. Insert toothpick into each for easier removal and eating.
  4. Bake for 15-20 minutes or until cheese is golden.

The process of creating these mini cheeseburger meatloaves is super simple. Instead of using a paper liner that you cannot eat. Just like the boxed stuff from your childhood, but a whole lot more. These little suckers are super delicious, and even easier to make. It's literally cubes of cheese wrapped in mince, then pan-fried to.