Ham and Pickle Pinwheels. My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They're easy to make and are always well received by guests. —Gloria Jarrett, Loveland, Ohio. Wrap pickle around in blanket fashion.
They are so simple, the kids can do it themselves (with If you don't have pickles on hand or you simply don't want to add the pickle, just leave it out.
Meet the ham and pickle rollup.
As I was throwing together lunch one day for Ryan and I, I had a few things that needed to get used up: tortillas, some cream cheese spread, ham, and salami.
You can cook Ham and Pickle Pinwheels using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ham and Pickle Pinwheels
- 🢂 2 of 8oz packages cream cheese - softened (low fat or fat free is fine).
- 🢂 16 of dill pickle spears (your fave brand).
- 🢂 16 slice of ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham").
- 🢂 of Prep.
- 🢂 1 of roll of paper towels.
I was going to make simple ham and cheese wraps, sort of like these Ham and Cheese Pinwheels, and. View top rated Ham and pickle pinwheels recipes with ratings and reviews. Ham And Cheese Pinwheels, Ham Creamcheese Pickle Pinwheels, Ham and Savoy Cabbage Soup; more rants on… little ham and cheese pinwheels recipe if you're feeding a crowd! Spread softened cream cheese in thin layer on ham slices.
instructions Ham and Pickle Pinwheels
- Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares..
- At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels..
- Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll..
- Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled..
- Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set..
- Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!.
Place a pickle on the end of each ham and cream cheese slice. Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface.
