Recipe: Tasty Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. This could be the perfect dish for your bbq this Labor Day Weekend or just a simple weeknight meal for the family. Either way it's delicious, flavorful, and. Like, Subscribe, Share & enjoy the videos 🙂 Site.

In some cases you can use "Salmon" instead a noun "Apricots". Electric Apricot is a spoof of jam bands centered around the band, Electric Apricot, in the style of "This Is Spinal Tap". But while peaches and apricots have many similarities, they're two totally different species of fruit. You can have Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

1. 🢂 of For the salmon.
2. 🢂 1/2 lb of salmon per serving.
3. 🢂 of Olive oil.
4. 🢂 of Garlic powder, ground ginger, white pepper, and smoked paprika.
5. 🢂 of For the Pico de Gallo.
6. 🢂 5 of LG apricots.
7. 🢂 1/2 of small sweet onion, chopped.
8. 🢂 1 tsp of minced garlic.
9. 🢂 1 of small jalapeño pepper, seeded and minced.
10. 🢂 1/4 cup of chopped cilantro.
11. 🢂 1 1/2 tbs of peach preserves.
12. 🢂 of Juice of 1/2 lime.
13. 🢂 1 tsp of white vinegar.
14. 🢂 of For the rice.
15. 🢂 1 cup of long grain and wild rice.
16. 🢂 2 cups of water.
17. 🢂 2 tsp of granulated chicken bouillon.
18. 🢂 of For the pea salad.
19. 🢂 2 cans of sweet peas, rinse and drain.
20. 🢂 1 of small can sliced black olives.
21. 🢂 1/2 lb of bacon, chopped and browned.
22. 🢂 1/4 cup of Bleu cheese chunks.
23. 🢂 1 cup of course shredded cheddar cheese.
24. 🢂 2 tbs of mayonnaise.
25. 🢂 1 of small shallot, minced.
26. 🢂 of Bleu cheese salad dressing.
27. 🢂 of Baked Romano cheese crisps.

When choosing between apricots vs peaches Apricots are slightly tart and both the flesh and skin are beautifully orange in color. However, the skin color can range from yellow to orange, depending. Apricot, Prunus armeniaca is a deciduous tree in the family Rosaceae grown for its edible fruit. The apricot tree is has an erect growth habit and a spreading canopy.

step by step Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
2. Mix all of the Pico ingredients and chill in the fridge..
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
4. Mix rice ingredients in a pot and cook how instructed on the package..
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

The leaves of the tree are ovate with a rounded base, pointed tip and serrated margin. The tree produces white to pink flowers, singly or in. It bears elliptic leaves with serrated margins and are generally wider than those of other stone fruit trees. Apricot blossoms have five bright white petals that can sometimes be tinged with pink. You can also make crumbles to follow the seasons, starting in the spring with strawberry-rhubarb; followed by summer cherries, berries, peaches, nectarines or plums; and then fall.