Pea Salad in a Flash. Prep your meals in a flash with these PC tools! How I make my salads in a jar to help me stay on track each week. Pampered Chef now has a Make and Take.

The perfect southern summer side dish in just five Creamy Bacon Pea Salad is a southern staple and an indulgent, easy, craveable crazy sounding salad that you will go nuts for once you've tried it. Snap peas are one of my favorite vegetables for eating out of hand, but I like them even better lightly blanched. It takes a little willpower not to tear through them all raw right away, but if you can hold off, an even tastier salad—full of plump, sweet peas in a creamy, minty dressing—awaits. You can cook Pea Salad in a Flash using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pea Salad in a Flash

🢂 1 can of unsalted peas - drained.
🢂 2 slices of deli honey ham - diced to 1/4" pieces.
🢂 2 tbs of mayonnaise.
🢂 1/2 tsp of apple cider vinegar.
🢂 1/4 tsp of sugar.
🢂 1/4 cup of shredded cheddar (I only had finely shredded).
🢂 1 pinch of onion powder.
🢂 to taste of salt and pepper.

They're pretty good in a salad too. Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. The basic idea when packing salads in jars is to start with the heaviest and most non-absorbent ingredients with the dressing on the bottom of the jar and work your way up Do you ever pack your salads in jars? Any other great tips to share from your experience?

instructions Pea Salad in a Flash

Mix all ingredients in a bowl with a lid until well combined. Careful not to mash your peas..
Cover. Refrigerate until ready to serve. It will thicken up and get even tastier the longer it's chilled. Enjoy!.

This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad I first encountered this delightful pea salad at a friend's potluck. It was one of the dishes that everyone went back to for seconds. This salad is crunchy, tangy, fresh and nutritious, and when I made it for the first time we crunched our way through it in silence and all agreed it's super yum and should be made on repeat all summer long. Here's what we've got going on: vibrantly green, sweet, raw and crunchy sugar snap peas.