Black eyed pea salad. Salt and freshly ground black pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.
You DON'T need to soak them overnight, nor do you need to cook them for two hours.
Whisk red and green peppers, scallions, garlic, oil Transfer beans to a large bowl, add vinaigrette, and toss to combine.
Black-eyed peas are not just for New Years!
You can cook Black eyed pea salad using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Black eyed pea salad
- 🢂 4 cans of black eyed peas.
- 🢂 1 of bell pepper.
- 🢂 1 of onion.
- 🢂 1/4-1/2 cup of Italian salad dressing.
They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish. Black-eyed pea salad is colorful and delicious, with ginger dressing for a nice tangy flavor. It works well for a quick light lunch.
instructions Black eyed pea salad
- Combined black eyed peas Bell pepper onion..
- Add dressing salt and pepper to taste..
- Chill at least 2 hours.
Black-eyed pea salads are easy to make. Recipe: Black-Eyed Pea Salad. by Nealey Dozier. This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the. You'll need black eyed peas, green onion, red bell pepper, fresh herbs and tomato.
