How to Cook Appetizing Pea salad

Pea salad. Pea salad with big chunks of cheese and bits of bacon. One of the defining ingredients in the pea salad I've always loved are nice chunks of cheese throughout the whole darn thing. Balsamic Pea Salad. "Made this to convince folks who think they don't like peas that they might—and it worked!

Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make. Looking for recipes for pea salads? Taste of Home has the best pea salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can have Pea salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pea salad

1. 🢂 3 cans of peas.
2. 🢂 1 of small onion.
3. 🢂 3 of boiled eggs.
4. 🢂 1/2 c of bacon.
5. 🢂 1/2 c of mayo.
6. 🢂 3/4 c of grated cheese.
7. 🢂 4 tbsp of ranch.
8. 🢂 1-2 tbsp of mustard.
9. 🢂 to taste of salt and pepper.

Pea salad is best when made-ahead, covered and refrigerated for at least a couple of hours. Rating In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry.

instructions Pea salad

1. Boil eggs for 10 to 15 min then set aside in cold water meanwhile cut bacon up and fry. Do not get crispy it will just crumble in the salad..
2. Chop onion finely. peel and cut up eggs.
3. Mix peas bacon onion eggs Mayo ranch mustard cheese together add salt and pepper to taste cover and chill at least an hour before serving..

It's a great addition to your summer salad recipe collection. Pea Salad Recipe with Red Onions and Cheese Video. Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more. Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding.