Recipe: Tasty Sugar Snap Pea With Parmigiano Salad

Sugar Snap Pea With Parmigiano Salad.

You can cook Sugar Snap Pea With Parmigiano Salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sugar Snap Pea With Parmigiano Salad

1. 🢂 20 oz of Sugar snap peas (whole or halved).
2. 🢂 1/2 cup of Parmigiano cheese, grated.
3. 🢂 3/4 oz of Basil leaves, freshly chopped.
4. 🢂 1 tbsp of Extra virgin olive oil.
5. 🢂 3 tbsp of Balsamic vinegar.
6. 🢂 3 tbsp of Pine nuts (option toasted).
7. 🢂 1 of Sea salt, finely ground.

instructions Sugar Snap Pea With Parmigiano Salad

1. Wash sugar snap peas and place in bowl to mix..
2. Add oil and vinegar and mix well..
3. Add pine nuts, parmigiano, and basil. Mix well..
4. Place on serving plater..
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..