Recipe: Tasty Potatoe and peas salad

Potatoe and peas salad. This lively potato salad is made with fresh or frozen green peas, chopped red onion, and a dressing mixture of mayonnaise and sour cream. Cut the sweet potatoes in small cubes and transfer on one half of a non-stick baking sheet. Peel and slice the onion and set aside.

Bring to a boil over high heat, then reduce heat to medium-low, cover, and I thought this potato salad was good. I liked the extra color the carrots and peas gave to it. I used Kraft mayo with olive oil and dijon mustard, as it was what I had. You can cook Potatoe and peas salad using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potatoe and peas salad

1. 🢂 28 oz of multicolored potatoes.
2. 🢂 1/2 cup of frozen sweet green peas.
3. 🢂 1/2 tsp of salt.
4. 🢂 1/4 tsp of ground black pepper.
5. 🢂 1 1/4 cup of mayonnaise, I used Hellmans with olive oil.
6. 🢂 1/2 tsp of granulated garlic powder.
7. 🢂 1 tsp of onion powder.
8. 🢂 1/2 cup of sour cream.

Potato and Peas Salad is a fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse of fibre that binds LDL and helps evict it from the body. Add the salad and dressing and toss well. Refrigerate for about half an hour.

step by step Potatoe and peas salad

1. Wash and quarter the potatoes leave potato skins on.
2. Put in a pot cover the potatoes with water and boil till fork tender.
3. Add to a bowl add seasonings mayonnaise peas and sour cream.
4. Stir together well chill or eat warm.

Bring to a boil and simmer until tender. New-crop potatoes from Florida are starting to arrive in supermarkets. Grab them when you see them. They have thin skins, so they don't have to be peeled. Petite peas, parsley and scallions add taste, texture and visual appeal.