Crock-Pot Swedish Meatballs. Turkish in origin, as it turns out, the recipe arrived in Sweden in. Many base recipes for this dish are simple to prepare, which makes this a popular option for a weeknight dinner. This easy, scrumptious family favorite is made even easier by using my slow cooker.

Mix the broth, soup, onion soup mix and steak sauce in the crock-pot. If you don't have a crock pot or want to make them on the stove top, you certainly can. It will take a few more pots though. You can have Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock-Pot Swedish Meatballs

🢂 of Meatballs:.
🢂 1 lb of ground beef.
🢂 1 of egg.
🢂 1/3 cup of plain breadcrumbs.
🢂 1 tsp of onion powder.
🢂 2 tbs of milk.
🢂 of salt&pepper.
🢂 of Cooking Liquid:.
🢂 3 cups of water.
🢂 4 of beef bouillon cubes.
🢂 1 tbs of worcestershire sauce.
🢂 of Cream Sauce:.
🢂 3 tbs of butter.
🢂 3 tbs of flour.
🢂 1/2 cup of milk.
🢂 1/2 cup of sour cream.
🢂 8-10 oz of egg noodles.

The flavors are divine and it comes together easy and can even be done in the crockpot. I got mine from my local Kroger store (Smith's). We love them served as a main course paired with egg noodles or mashed potatoes. They also make the perfect appetizer for any party or tailgating event.

step by step Crock-Pot Swedish Meatballs

Mix and form meatballs. Add to bottom of Crock-Pot..
Add broth and worcestershire sauce..
High: 4 hour.
Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
Add sour cream at the end..

We bet you won't be able to leave the party without everybody asking for the recipe. Reviewed by millions of home cooks. Serve over noodles or mashed potatoes. Even though I have Swedish roots, I didn't find out until I dug into my family history. If you haven't made this yet - you are missing out!