How to Cook Perfect Slow cooker Cranberry Chili Meatballs

Slow cooker Cranberry Chili Meatballs.

You can have Slow cooker Cranberry Chili Meatballs using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow cooker Cranberry Chili Meatballs

1. 🢂 1 can of jellied cranberry sauce (14 ounces).
2. 🢂 1 of bottle of chili sauce (12 ounces).
3. 🢂 3/4 cup of packed brown sugar.
4. 🢂 1/2 tsp of chili powder.
5. 🢂 1/2 tsp of ground cumin.
6. 🢂 1/4 tsp of cayenne pepper.
7. 🢂 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
8. 🢂 1 of chopped parsley (to garnish).

instructions Slow cooker Cranberry Chili Meatballs

1. Put meatballs into a slow cooker..
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat..
4. Cook on low for 3-4 hours..
5. Garnish with chopped parsley..
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..