Cheesy muffins with salami (or ham). Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. Fill greased or paper-lined muffin cups two-thirds full. Grease the muffin tin to stop them sticking or use muffin cases.

Make a batch of these muffins on a Sunday afternoon. Season with salt and pepper, add the chopped vegetables and top it with lots of cheese. Feel free to experiment with pepperoni, bacon, or ham for a different dish every time. You can cook Cheesy muffins with salami (or ham) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy muffins with salami (or ham)

🢂 250 grams of flour.
🢂 100 grams of diced cheese.
🢂 100 grams of diced salami (or ham).
🢂 7 grams of active dry yeast.
🢂 50 grams of grated parmesan cheese.
🢂 2 of eggs.
🢂 50 grams of melted butter.
🢂 200 ml of milk.
🢂 1 tbsp of salt.

This is the stuff savoury Keep a stash for snacking, pop them in lunch boxes or serve a basket of these with dinner! Cheese Muffins - a great savoury muffin recipe! Keywords: ham egg and cheese muffins, breakfast muffins. I made these this morning and they were fabulous.

instructions Cheesy muffins with salami (or ham)

Mix parmesan, flour,cheese, salami, yeast and salt in a bowl.
Mix the eggs,the milk and the melted butter in another bowl.
Add the liquid mix to the other one and stir..
Pour in a muffins bakin pan..
Bake in the oven (preheated 180°C) for 20/30 minutes..

It's a lazy Sunday morning and I didn't have muffin papers OR ham so I needed to improvise. Fill greased or paper-lined muffin cups two-thirds full. I have a salami that I really enjoyed when I sampled it. That was a while back, so I'd be hard-pressed to describe it well. Additionally, any ideas for using the rest of the salami?