Recipe: Perfect Fry Salami Noodles

Fry Salami Noodles.

You can have Fry Salami Noodles using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fry Salami Noodles

1. 🢂 1 small of pack fine chinese noodles.
2. 🢂 2 cup of Erin farm all beef salami chopped small/medium.
3. 🢂 1 small of christophene.
4. 🢂 1 small of chopped onion.
5. 🢂 2 medium of pimentoes.
6. 🢂 1 of few dashes of dried parsley.
7. 🢂 1 of few dashes dried basil.
8. 🢂 1 of sprinkle of salt to taste.
9. 🢂 4 clove of garlic.
10. 🢂 1/2 cup of Canola oil for frying.
11. 🢂 1 cup of Kirkland signature Vegetable blend.

instructions Fry Salami Noodles

1. Boil noodles for 5 minutes with teaspoon of canola oil till al dente..
2. While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion..
3. Drain noodles and run under cool/cold water to stop cooking process and set aside..
4. In a medium/large pot and or skillet add canola oil at medium heat..
5. Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes..
6. Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy.