Mike's Southwestern Crispy Thick Pork Chops & Veggies.
You can have Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies
- 🢂 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
- 🢂 1 of LG Green Bell Pepper [long cut strips].
- 🢂 1 of LG Red Bell Pepper [long cut strips].
- 🢂 1 of LG Yellow Bell Pepper [long cut strips].
- 🢂 1/2 of LG White Onion [long cut strips].
- 🢂 1/2 of LG Red Onion [long cut strips].
- 🢂 1 Cup of Fresh Sliced Mushrooms.
- 🢂 8 Cloves of Fresh Roasted Garlic.
- 🢂 1 Cup of Fresh Cilantro Leaves.
- 🢂 Dash of Ground Cumin [directly on pork].
- 🢂 as needed of Cooking Oil.
- 🢂 as needed of Salted Butter.
- 🢂 of ● For The Pork Brine.
- 🢂 1/4 Cup of Salt.
- 🢂 1/4 Cup of Sugar.
- 🢂 1 tbsp of Fresh Ground Black Pepper.
- 🢂 1 tbsp of Granulated Garlic Powder.
- 🢂 1 tbsp of Granulated Onion Powder.
- 🢂 1/2 tbsp of Cayenne Pepper.
- 🢂 1 tsp of Red Pepper Flakes.
- 🢂 as needed of Ice Cold Water [enough to cover meat].
- 🢂 3 Cups of Ice.
- 🢂 of ● For The Options For Frying.
- 🢂 of Your Favorite Red Or Green Salsa.
- 🢂 Slices of Avocado.
- 🢂 of Pork Stuffing.
- 🢂 of Pork Gravy.
- 🢂 of Crushed Mexican Oregano.
- 🢂 of Ground Cumin.
- 🢂 of Fresh Ground Black Pepper.
- 🢂 of Ground Crushed Thyme.
step by step Mike's Southwestern Crispy Thick Pork Chops & Veggies
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
- Season your pork chops and fry on high for 4 minutes on each side until crispy..
- Chop all of your vegetables lengthwise..
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
- Serve over a bed of pork stuffing or mashed potatoes and gravy..
- Enjoy!.
