How to Cook Yummy Pork Chops with Sage and Blackberry Pan Sauce

Pork Chops with Sage and Blackberry Pan Sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). The pan sauce is delicious and flavors the pork chops really well. My family loved these chops from the first time I fixed them.

I served this dish with roasted fingerling potatoes and steamed cauliflower.. Pan Sauce With Crisco Pure Vegetable Oil, Center Cut Pork Loin Chops, Salt, Pepper, Onion, Chicken Broth, Smucker's® Seedless Blackberry Add onion to pan drippings. Heat a medium saucepan over medium heat. You can have Pork Chops with Sage and Blackberry Pan Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork Chops with Sage and Blackberry Pan Sauce

1. 🢂 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
2. 🢂 1 of small shallot, finely chopped.
3. 🢂 2 tbsp of blackberry jam.
4. 🢂 1 tbsp of sherry vinegar.
5. 🢂 3 of sage leaves, finely sliced.
6. 🢂 1 tbsp of butter.

Add blackberries, sage and broth; bring to a boil. Serve with blackberry sauce; garnish with sage sprigs, if desired. Now pour in the wine or vermouth. Check for salt, then ladle this sauce over the chops.

step by step Pork Chops with Sage and Blackberry Pan Sauce

1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate..
2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste..
3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top..

Cook them in a pan on medium heat until brown on the outside, and the interior temperature reads. To elevate simply seared pork chops, you'll make a homemade pan sauce that highlights crisp apple, fresh sage, and sweet maple syrup, quickly married together in the savory fond created from cooking the pork. This recipe was created in partnership with the wellness experts at WW. Sprinkle the chops with a generous amount of seasoning. Heat a large skillet over high heat.