Tuscan Chicken Skillet. This Tuscan Chicken Skillet recipe is so easy to put together but tastes like it took all day. The cannellini beans turn this skillet dish into a one-pan meal by adding extra protein and bulk! Recipe courtesy of Food Network Kitchen.
This Tuscan chicken skillet is a flavorful and nourishing one-pan meal made with chicken, spinach, sundried tomatoes, and a creamy sauce.
One Skillet Tuscan Chicken with mushrooms, white beans, and sundried tomatoes.
One pot dish that's perfect for busy weeknight dinners!
You can cook Tuscan Chicken Skillet using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tuscan Chicken Skillet
- 🢂 2 Tbsp. of olive oil, divided.
- 🢂 1 tsp. of freshly ground black pepper.
- 🢂 1 tsp. of oregano.
- 🢂 1/2 tsp. of thyme.
- 🢂 1/2 of yellow onion, diced.
- 🢂 3 cloves of garlic, minced.
- 🢂 12 oz. of mushrooms, sliced.
- 🢂 2/3 c. of sundried tomatoes, chopped.
- 🢂 1 (15 oz) of can Cannelini Beans, drained and rinsed.
- 🢂 2 (15 oz) of cans fire roasted diced tomatoes.
- 🢂 1 Tbsp. of sugar substitute.
- 🢂 to taste of Salt and pepper.
- 🢂 of Parsley for garnish.
- 🢂 4 of chicken breasts.
Make Your Whole Dinner in Just One Pan. This meal is easy to make and easy to clean up, thanks to it all coming together in one skillet. Recreate traditional Tuscan flavors with this Tuscan Garlic Chicken Skillet. You'll love the juiciness of the chicken thighs seasoned with rosemary, oregano in this Tuscan garlic chicken recipe.
step by step Tuscan Chicken Skillet
- Season the chicken with salt and pepper..
- Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side..
- Remove chicken and set aside on a plate..
- Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside..
- Add the onion and sauté for 3 minutes..
- Add the garlic, and sundried tomatoes. Sauté for 2 minutes..
- Stir in the diced tomatoes, spices, beans, and sugar..
- Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken..
- Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes..
- Return the mushrooms to the pan. Taste and add salt and pepper as needed. Serve hot, garnished with parsley..
Don't forget to serve with a chunk of bread to sop up the sauce! There is something so comforting about Tuscan-inspired. This one skillet Tuscan Chicken Recipe is as healthy as it is delicious. I made this Tuscan Basil Chicken last year and it is still a family favorite. I decided to adapt from this recipe adding even more. easy Skillet Tuscan Chicken.
