Chicken Parmesan Meatballs. My Chicken Parmesan obsession runs deep. Topped with the perfect blend of ooey gooey cheese. This can also be one of your go-to freezer meals that your whole family will love!
You're going to love this dish!
I love serving this over a bowl of creamy parmesan polenta but it would be equally delicious over spaghetti!
I'm not sure about you, but when the weather starts to cool off, I crave comfort food.
You can have Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Parmesan Meatballs
- 🢂 of Base.
- 🢂 1 1/4 lb of ground chicken.
- 🢂 1/2 cup of breadcrumbs.
- 🢂 2 tbsp of chopped onion.
- 🢂 1 tbsp of chopped parsley.
- 🢂 1/2 cup of Pecorino or Parmesan.
- 🢂 1 pinch of salt.
- 🢂 1 pinch of pepper.
- 🢂 1 clove of garlic, minced.
- 🢂 1 tsp of fennel seeds.
- 🢂 1 of egg, whisked.
- 🢂 1/2 of lemon zest.
- 🢂 of Sauce.
- 🢂 3 tbsp of olive oil.
- 🢂 14 oz of store bought pizza sauce.
- 🢂 of Topping.
- 🢂 4 oz of mozzarella.
- 🢂 of Salad.
- 🢂 1 of Tuscan kale salad.
- 🢂 1 of shallots.
- 🢂 1 of olive oil.
- 🢂 1 of salt.
- 🢂 1 of pepper.
I'm talking warm and cozy dishes that. When I was growing up, my mom cooked us a family dinner every night. Slice the cheese and place a slice on each meatball. Loaded with flavor and simmered in marinara for an easy skillet dinner any night of the week.
instructions Chicken Parmesan Meatballs
- Preheat oven to 400°F..
- In a large bowl, gently mix together the base..
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
- Place in to heated oven and bake for 15 minutes..
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
- Place back to oven for another 3 to 5 minutes, until cheese is golden..
- Heat remaining pizza sauce in a small pan..
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..
