Chocolate Peanut Butter Overnight Oats.
You can cook Chocolate Peanut Butter Overnight Oats using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate Peanut Butter Overnight Oats
- 🢂 96 grams of oats.
- 🢂 40 grams of pure maple syrup.
- 🢂 32 grams of creamy peanut butter.
- 🢂 15 grams of cocoa powder.
- 🢂 2 T of chia seeds.
- 🢂 1 t of vanilla.
- 🢂 Pinch of salt.
- 🢂 12 oz of milk of choice.
- 🢂 of Optional Toppings.
- 🢂 of Banana.
- 🢂 of Hemp/chia seeds.
- 🢂 of Granola.
- 🢂 of Chocolate chips.
- 🢂 of Peanut butter.
instructions Chocolate Peanut Butter Overnight Oats
- Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :).
- Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!).
- Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!.
