How to Cook Delicious low calorie *easy* Mexican chicken breast bake

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low calorie *easy* Mexican chicken breast bake. Easy Mexican Chicken Bake Low Carb is a super simple, but oh so tasty recipe that I have been making for years. The version I used to make had refried beans and a sprinkling of corn chips on top, but I removed those for a low carb grain-free version. My all-time favorite oven baked chicken breasts recipe!

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Ingredients of low calorie *easy* Mexican chicken breast bake

  1. 🢂 4 of boneless skinless chicken breast.
  2. 🢂 1 packages of low sodium taco seasoning.
  3. 🢂 1/4 cup of reduced fat sour cream.
  4. 🢂 1 cup of salsa.

Add soured cream, coriander and red cabbage for colour. This Baked Chicken Breast recipe couldn't get any easier! You'll love this quick oven method and that you get flavorful, tender, juicy chicken every Chicken breasts - look for chicken breasts as close to the same size as possible so they bake evenly. Olive oil - don't use extra-virgin olive oil here or it.

instructions low calorie *easy* Mexican chicken breast bake

  1. preheat oven to 350°F.
  2. put seasoning in zip lock baggy with chicken and shake to coat.
  3. Spray a casserole dish with nonstick spray and put chicken in dish.
  4. bake for 30 minutes or until cooked through**five minutes before done, top with salsa.
  5. garnish with sour cream and serve.

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