How to Cook Yummy Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Parmesan crusted pork chops w/bacon bits and garlic mushrooms. Parmesan crusted pork chops with wild mushrooms. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.

February is one of my favorite months. These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or To flavor oil; stir in garlic, and cook until lightly browned. You can cook Parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan crusted pork chops w/bacon bits and garlic mushrooms

1. 🢂 3 strips of bacon.
2. 🢂 2 of thick cut pork chops.
3. 🢂 1 1/2 cups of parmesan cheese shredded.
4. 🢂 1 cup of parmesan cheese greated.
5. 🢂 1 cup of mayo.
6. 🢂 3 of whole fresh garlic cloves.
7. 🢂 2 pinches of salt.
8. 🢂 4 pinches of pepper.
9. 🢂 1/2 Tsp of Butter or oil.

Remove garlic from skillet and discard or reserve for other uses. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. I will definitely be making this again!

instructions Parmesan crusted pork chops w/bacon bits and garlic mushrooms

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside..
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished..
3. Pre-heat oven to 350°.
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded..
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook..

Place pork chops in bread crumbs and cover thoroughly. In a large skillet, on medium heat, heat olive oil. These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Press seasoning into meat with your fingers.