Recipe: Yummy Vegan Teriyaki Tofu with Rice

Vegan Teriyaki Tofu with Rice. This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Divide teriyaki tofu, rice, cucumber, carrots, broccoli into four serving bowls and pour over any of the extra sauce as desired.

To serve, divide Sushi Rice among six large soup bowls. Top with Tofu Teriyaki, avocado, carrots, and cucumber. Garnish with extra nori, sesame seeds, and green onions. You can cook Vegan Teriyaki Tofu with Rice using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Teriyaki Tofu with Rice

1. 🢂 2 Tbl of coconut oil.
2. 🢂 14 oz of pkg firm tofu.
3. 🢂 1/2 of each green and red bell pepper, chopped.
4. 🢂 1/2 of medium onion, chopped.
5. 🢂 1/2 tsp of minced garlic.
6. 🢂 1/4 cup of slivered almonds.
7. 🢂 1/4 tsp of ground ginger.
8. 🢂 1/2 tsp of salt (or to taste).
9. 🢂 half of bottle teriyaki sauce.
10. 🢂 1/2 cup of or so sliced fresh mushrooms (optional).
11. 🢂 1/4 cup of coconut flakes (optional).

Vegan Teriyaki Tofu Summer Rolls - a healthy, light and low carb Asian inspired dish. Rice Paper Rolls with Teriyaki Baked Tofu, Fresh Veggies and a Spicy Peanut Dipping Sauce. This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in Serve with rice and steamed veggies for a knock-your-socks-off vegan meal.

step by step Vegan Teriyaki Tofu with Rice

1. Add coconut oil to pan..
2. Slice tofu into 1-inch cubes..
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.

My husband and I always seem to find ourselves eating teriyaki tofu. While the tofu is in the refrigerator, make your teriyaki sauce, by combining the tamari sauce, water, sake/mirin, sugar, garlic and ginger. Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top as shown on. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe.