Recipe: Appetizing Cheesy Sausage Stromboli

Cheesy Sausage Stromboli. I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to. Cheesy Sausage Stromboli Recipe. by Global Cookbook.

Sprinkle with sausage mixture, then the cheeses. Start at the bottom of the long side and roll jellyroll fashion, stopping You'LL also love. In a large bowl mix pork, onions, red pepper, garlic, cheese, basil, and parsley together. You can have Cheesy Sausage Stromboli using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Sausage Stromboli

1. 🢂 5 cups of all purpose flour.
2. 🢂 2 tbs of sugar.
3. 🢂 2 tsp of salt.
4. 🢂 2 packages (1/4 ounce) of each active dry yeast.
5. 🢂 1 1/2 cups of warm water (120 to 130 degrees).
6. 🢂 1/2 cup of warm milk (120 to 130 degrees).
7. 🢂 2 tbs of butter, melted.
8. 🢂 2 lbs of bulk pork sausage.
9. 🢂 2 of green or red peppers, sliced (optional).
10. 🢂 4 cups (16 oz) of freshly shredded mozzarella cheese.
11. 🢂 3 of eggs.
12. 🢂 1 tsp of minced fresh basil or 1/4 tsp dried basil.
13. 🢂 2 tbs of grated parmesan cheese.

This post may contain affiliate links which won't change your price but will share some commission. My kids frequently request this family favorite. This sausage-filled bread is not tricky to make. especially using the Thrive. Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.

step by step Cheesy Sausage Stromboli

1. In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour..
2. Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage..
3. In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside..
4. Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli..
5. Repeat step 4 with the remaining dough and filling..
6. Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes..
7. Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm..

Like a rolled up pizza, this cheesy and spicy stromboli is filled with both. Grease a baking sheet with the remaining olive oil and place the dough on top. Fold long sides of dough over filling; press all edges to seal. Feel free to substitute fresh sliced mushrooms if you have them on hand when whipping up this easy, cheesy stromboli recipe. Easy-Cheesy Sausage Stromboli: An Italian Turnover Favorite You'll Love to Play with.