Recipe: Perfect Stromboli/calzone (meat and cheese)

Stromboli/calzone (meat and cheese). Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate.

Although they can be confused by their similar looks, stromboli and calzones are as different in their They're best when they come out of the oven with the cheese falling over the sides. While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. You can cook Stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stromboli/calzone (meat and cheese)

1. 🢂 1 of Frozen pizza dough ball.
2. 🢂 1 of egg.
3. 🢂 1/4 cup of all-purpose flour.
4. 🢂 1/4 lb of ham( cold cuts, thinly sliced).
5. 🢂 1/4 lb of Pepperoni (sandwich size, thin sliced).
6. 🢂 1/4 lb of Provolone cheese sliced thin.
7. 🢂 1/4 lb of mozzarella cheese sliced thin.
8. 🢂 1/4 lb of Salami sliced thin.

Stromboli is typically made without ricotta. Note: Includes: stromboli; Pizza Hut Calizza. Stromboli might actually be the most perfect weeknight meal. Differentiating between a stromboli and a calzone can leave anyone puzzled, especially because both the dishes have a similar ingredients' list.

step by step Stromboli/calzone (meat and cheese)

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour.
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking.
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat...cheese...meat...cheese..meat. however layer however you like.
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear..
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;).
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy.

Traditionally, it is made with mozzarella cheese and pepperoni (or other meat). Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious A calzone is pretty much just a pizza folded in half, stuffed with your favorite pizza toppings and The basics are starting with either a pizza dough or a bread dough and you stuff it with cheese, pizza. Stromboli discussion from the Chowhound General Discussion, Italian food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Strombolis and calzones often have the same ingredients.