Easiest Way to Cook Yummy Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Tomato Basil Sauce with Mascarpone & Parmesan Cheese. This tomato mascarpone sauce is an easy savoury mascarpone recipe and is quick to make. Mascarpone is not just for tiramisu! It makes a great savoury sauce too.

It is especially good when spooned over cooked chicken. It can be used to actually cook chicken in (or meat of Melt the mascarpone cheese over a gentle heat and add the tomato and basil. Simmer gently for a few minutes until the tomato is cooked. You can cook Tomato Basil Sauce with Mascarpone & Parmesan Cheese using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Tomato Basil Sauce with Mascarpone & Parmesan Cheese

1. 🢂 400 g (14 oz) of Tomato.
2. 🢂 20 of Basil leaves.
3. 🢂 1/2 of Onion.
4. 🢂 1/4 of Garlic.
5. 🢂 8 tbsp of Mascarpone cheese.
6. 🢂 4 tbsp of Parmesan cheese.
7. 🢂 2 tbsp of Olive oil.
8. 🢂 1 tsp of Fine salt.
9. 🢂 1 tsp of White pepper powder.

A soft, lush cheeselike mascarpone adds a wonderful silkiness to this fast, fresh tomato-and-herb sauce. Avoid fresh cheeses like fromage blanc Add the mascarpone and cook over moderately high heat, stirring, until piping hot. A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese for pasta is easy to make, and so delicious. It gave the sauce a nice kick!

instructions Tomato Basil Sauce with Mascarpone & Parmesan Cheese

1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
3. Mince onion and garlic..
4. Stir-fry with olive oil well. Be careful not to burn it..
5. Add tomato and break it gently with a spatula..
6. Add chopped basil and mix..
7. Add salt & pepper and mix..
8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
9. Stop the heat and blend..
10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
11. Simmer with low heat for 10-15 mins..
12. If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 minutes, remove, and then do the lids for 5 minutes..
13. Pour the sauce in it and close the lid..
14. Boil the jars for 15 minutes..
15. Use stickers or labels to decorate if you desire!.

I topped penne with it sprinkled fresh chopped italian parsley for a dash of color and grated fresh parmesan on top before serving. with Mascarpone & Plum Tomatoes. In this Italian recipe, we're taking basil a step further than garnish: we're making it the base of the dish, using fresh basil fettuccine pasta coated in a hearty sauce that's thickened with creamy mascarpone cheese. But when tomatoes are in season, and I've got a little extra time, I love to make tomato sauce from scratch. It's so delicious and always makes me question how I can ever eat that run-of-the-mill jarred stuff! Ladle the sauce over the pasta and chicken.