Easiest Way to Prepare Perfect Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Eggplant pepper and tomato Stirfry 炒三茄#vegan#. This super easy dish is a really common dish all over China. I always think that tomato and egg love each other. I can tell by how good they taste together.

Add in abit tomato sauce to enhance the flavour. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. Return the eggplant and potato to the pan and add bell pepper. You can cook Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#

1. 🢂 2-3 of organic Chinese eggplants, sliced.
2. 🢂 1 of medium tomato, wedged.
3. 🢂 8 of shishito peppers, seeded.
4. 🢂 1 of garlic cloves.
5. 🢂 1/4 cup of olive oil.
6. 🢂 of Salt and pepper.
7. 🢂 2 Tsp of cooking wine.
8. 🢂 1 Tsp of white vinegar.

Cook and stir until the sauce is evenly coated I stirfry it regularly, but haven't used the saltwater and cornstarch method before. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

instructions Eggplant pepper and tomato Stirfry 炒三茄#vegan#

1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
5. Add eggplant back and mix them well. Adjust seasoning if needed..
6. Serve hot over rice, or with porridge..

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. See more ideas about Eggplant recipes, Japanese eggplant recipes, Recipes. A simple Chinese-inspired recipe: Sweet and Sour Eggplant with red peppers. Seared Japanese Eggplant and Cherry Tomatoes with Teriyaki Glaze. · Spicy black bean tofu and eggplant is easy and flavourful plant based stirfry.