Pork Chop Burritos. Cook along with Jack Scalfani as he shows you his pork burritos. The pulled pork popular in the South takes hours, even days to prepare—starting with digging a pit. Our barbecued pork has a similar flavor, but takes.
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You can have Pork Chop Burritos using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pork Chop Burritos
- 🢂 2 of Thick cut pork chops.
- 🢂 2 of Idaho Potatoes.
- 🢂 1 of Package instant rice.
- 🢂 2 of large tortillas.
- 🢂 1/3 cup of vegetable oil.
- 🢂 1 of Fry Sauce (Optional).
- 🢂 of Salt.
- 🢂 of pepper.
- 🢂 of Lourys salt.
It guarantees tender and juicy meat every time! Our crock pot pork chops with gravy are tender and delicious. This is an easy slow cooker pork Slow Cooker Smothered Pork Chops in Gravy. How to Make Boneless Pork Chops in Crock Pot.
step by step Pork Chop Burritos
- Season pork chops with salt, pepper, and lourys salt..
- Preheat flat pan.
- Place pork chops on sizzling pan.
- Cook till done.
- Cut the potatoes in to little cubes and into the hot oil in pan.
- Season with lourys salt and salt.
- Cook till crunchy.
- Cook rice according to package.
- Cook tortillas in microwave for 10 seconds.
- Put all together! Enjoy!.
Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. A pork chop bun is one of the most popular and famous snacks in Macau, and has been described as a Macau specialty. The bun (piggy bun) is extremely crisp outside and very soft inside.