Corned beef w/ Potato. We Guarantee You Will Receive The Highest Quality American Wagyu With Every Order. When not in mood to think for a dish. Let's live life to the fullest.
Corned Beef Potatoes. #mycookbook My mom's special breakfast recipe.
Full of different kinds of vegetables.
You can substitute with broccoli, kale, or peas.
You can have Corned beef w/ Potato using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Corned beef w/ Potato
- 🢂 1 can of corned beef.
- 🢂 Half of carrot.
- 🢂 2 of medium size potato.
- 🢂 of Shallots and garlic.
It's my favorite and it's my daughter's too. Please tag me if you try this recipe 🙏🏻😊 If you like my recipes, please follow my. Really allow the potatoes, corned beef and peppers to brown in the pan for optimum flavor. If you will be eating the hash right away, try cracking an egg or two into the hash at the end of the recipe while it is still in the pan.
instructions Corned beef w/ Potato
- Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice.
- Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty.
Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added. Close and lock pressure cooker lid. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.
