Recipe: Tasty Pork and Shiitake Rice Bowl

Pork and Shiitake Rice Bowl. In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy chile paste. Sautéed summer squash (you may receive grey zucchini, green zucchini, or yellow squash) and radishes marinated in rice vinegar add. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.

From Pork Carnitas Street Tacos to easy quesadillas made with just a tortilla and some cheese or these Easy Pork Carnitas Rice Bowls, they make everything taste better. I made the mistake of buying a pack of heat and serve pork carnitas at the grocery store and let's just say they shall remain. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. You can cook Pork and Shiitake Rice Bowl using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Shiitake Rice Bowl

1. 🢂 150 g of pork slice.
2. 🢂 1 of shitake mushroom.
3. 🢂 1/2 of onion.
4. 🢂 1 clove of garlic.
5. 🢂 150 ml of dashi/mushroom/beef stock.
6. 🢂 1/4 Tsp of grated ginger.
7. 🢂 2 Tbsp of soy sauce.
8. 🢂 2 Tbsp of mirin.
9. 🢂 1 Tbsp of sugar.

What makes these bowls sing is the sauce. Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish.

step by step Pork and Shiitake Rice Bowl

1. Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic..
2. Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes..
3. Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes..
4. Take a bowl of hot rice and put the pork and mushrooms on top of the rice..
5. Serve it while it hot ✨.

Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. In a large bowl, mix the ground pork with the ginger, shallot, garlic and ground Szechwan peppercorns. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Literally, a donburi is a large ceramic bowl, the kind of vessel you might serve a bowl of noodle soup in. But it's also the name of a rice dish that's served. Fried rice is the perfect solution for leftover rice, but it often arrives in the bowl as a soggy mess of greasy rice doused in so much flavor-disguising soy sauce that you can hardly tell the vegetables from the chicken.