Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl). Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then. This is my version of the Braised Meat Over Rice, or also known as Lu Rou Fan, in Taiwan.
That is how It was filed under Food, Simple Eats, Travel and was tagged with braised pork rice bowl, dark soya sauce, deep fried shallots, 鲁肉饭, lu rou fan, pork.
This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting & satisfying flavors of Taiwan!
While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯).
You can cook Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
- 🢂 400 g of … Pork Belly.
- 🢂 200 g of … Boiled Bamboo Shoots.
- 🢂 50 g of … Fried onions(or fried shallot).
- 🢂 3 of … Boiled Egg.
- 🢂 of Sauce.
- 🢂 500 of cc... Water after boiled a pork.
- 🢂 3 1/2 Tbsp of … Soy sauce.
- 🢂 2 Tbsp of … Suger.
- 🢂 1 of … Star anise.
- 🢂 1/2 tsp of … Five-spice powder.
- 🢂 of for 1 serving.
- 🢂 of Boiled white rice... about 180 g or as much as you like!.
- 🢂 of Lu Rou meat … as much as you like! XD.
- 🢂 of Boiled Egg.
- 🢂 of withe sesame.
You can eat lu rou fan at almost any Taiwanese restaurant Most people ordered their own individual bowl of braised pork rice and then ordered a few other side. I love pork so I enjoy both styles. I also love to research recipes and see if anything could Et voilà, I did find something new for Taiwanese Lu Rou Fan Recipe, the inclusion of haebee a.k.a. dried shrimps! Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food.
instructions Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
- First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
- Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
- Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!.
Taiwanese food now enjoys high popularity in mainland China. The best ingredient for Lu Rou fan is pork belly. Cut it into long strips and then into small dices. Try to guarantee each piece has both fat and lean meat. Taiwanese Braised Minced Turkey/Pork Over Rice (滷肉飯 - Lu Rou Fan). by: Oishii Moments.
