Recipe: Tasty Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl. This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems. You can have Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked sausage and squash rice bowl

1. 🢂 1/2 stick of butter or margarine, or 4 tbsp.
2. 🢂 1 1/2 lbs of smoked sausage, cubed.
3. 🢂 1/2 of of a large onion, diced.
4. 🢂 3 of small/medium yellow squash, diced.
5. 🢂 1/2 (1 head) of chopped cabbage.
6. 🢂 of Pepper.
7. 🢂 1/2 tsp of garlic powder.
8. 🢂 of Good pinch crushed red pepper.
9. 🢂 1 cup of hot water.
10. 🢂 1 of chicken bullion cube.
11. 🢂 6 of green onions including green part, chopped.
12. 🢂 of Rice:.
13. 🢂 3 cups of water or broth.
14. 🢂 1 1/2 cups of long grain rice.
15. 🢂 Pinch of salt.

The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Learn how to make a Sausage & RIce Stuffed Acorn Squash Recipe! An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans.

step by step Smoked sausage and squash rice bowl

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

Add sausage and onion; cook and stir until sausage is browned and onion is tender; keep warm. In a small bowl, mix the cooked squash, cheese Drain pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with sausage mixture. If desired, sprinkle with additional cheese and parsley. Cut off the squash stem, then cut the squash in half lengthwise and use a spoon to scoop the flesh into a large bowl Place on a baking sheet, flesh-side up.