Mexican Chicken Rice Bowl. Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken. Stir until all ingredients are mixed well and heated through; adjust salt and pepper. Serve with other toppings like avocado and sour cream, if desired.
I love this Instant Pot because it has the yogurt making Like this recipe for Instant Pot Mexican Chicken Rice Bowls?
This all-in-one pressure cooker dinner has quickly become a family favorite!
Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings.
You can cook Mexican Chicken Rice Bowl using 38 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mexican Chicken Rice Bowl
- 🢂 of For the chicken :.
- 🢂 500 gr of boneless, skinless chicken breast halves.
- 🢂 2 tbs of corn starch.
- 🢂 3 tsp of chili powder.
- 🢂 2 tsp of salt.
- 🢂 2 tsp of smoked paprika powder.
- 🢂 1 tsp of sugar.
- 🢂 1 tsp of onion powder.
- 🢂 1 tsp of cumin powder.
- 🢂 1 tsp of garlic powder.
- 🢂 1/2 tsp of cayenne pepper.
- 🢂 2 tsp of chicken bouillon.
- 🢂 1 of / 2 of a lime, juiced.
- 🢂 1/4 c of cilantro, chopped.
- 🢂 3 tbs of olive oil.
- 🢂 of For the corn :.
- 🢂 3 cup of fresh or frozen corn, thawed.
- 🢂 2 tbs of butter.
- 🢂 2 tsp of chipotle powder.
- 🢂 1 tsp of garlic powder.
- 🢂 1 tsp of lime juice.
- 🢂 to taste of Salt and pepper.
- 🢂 1/4 cup of grated permesan cheese.
- 🢂 of For the tomato salsa :.
- 🢂 3 of medium tomatoes, chopped.
- 🢂 1/4 cup of onion, chopped.
- 🢂 2 of garlic cloves, minced.
- 🢂 1/2 of of a lime, juice.
- 🢂 1/4 of cilantro, chopped.
- 🢂 to taste of Salt and pepper.
- 🢂 of For the rice :.
- 🢂 1-1/4 cup of rice.
- 🢂 2-1/4 cup of chicken broth.
- 🢂 3/4 tsp of salt.
- 🢂 1/4 tsp of cummin powder.
- 🢂 1 tbs of butter.
- 🢂 2 tbs of cilantro, chopped.
- 🢂 1 tsp of lime juice.
After eating like a million burrito bowls I decided to start making it at home. It soon became a family favorite and now I find myself making it every week. Whenever we are hungry I just throw some chicken on the grill and arrange it on some rice and top with the salad. It's a great way for moms to.
step by step Mexican Chicken Rice Bowl
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. Take the chicken out 30 minutes before you are ready to cook. Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. Slice the cooked chicken into pieces..
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them..
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours..
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork..
The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I've been having here? Mexican Rice Bowls are fun and easy to make. Feel free to add cheese, chicken, fish, or any other toppings you like.
