Cod roe and egg rice bowl. The Best Cod Roe Recipes on Yummly As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl.

This healthy rice bowls recipe was born upon returning from our holiday road trip back from Minnesota. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Cod Roe and Steamed Rice - This is one of the most basic ways to enjoy cod roe, either raw or cooked and served with a bowl of steamed rice. You can cook Cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cod roe and egg rice bowl

🢂 1-2 of salted cod or pollock roe sack.
🢂 2-3 of eggs.
🢂 1 cup of medium grain rice.
🢂 a few of sheets of roasted seaweed.
🢂 of water.
🢂 of salt.

Mentaiko, like salted egg yolk and mala, have taken the country by storm. But do we love it because it's delicious, or Singapore loves everything Japanese. Mentaiko, a salted and marinated cod roe, is no exception. When you are eating Oyako don, you are not eating a chicken and egg rice bowl, but a.

instructions Cod roe and egg rice bowl

PREP: Cook rice. Thaw roe if frozen..
Split open roe sack and scrape out. Spread evenly on rice in bowl..
Scramble eggs with some water and salt, and then layer on top of roe..
Mix and eat with seaweed sheets (like riceball, handroll, etc).

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Boiled white rice in a black bowl, Asian style. The bowl of japanese rice with seaweed. Curry, Squid Rice, Sea Urchin Rice Bowl, Seafood Rice Bowl, Oshinko Roll, Cucumber Roll, Sea Bream Chazuke, Basil Cheese Bread, Sakura Pasta, Lasagna, Herb Pasta, Spaghetti A&O, Genovese Pasta, Mushroom Spaghetti, Pescatora, Cod Roe Pasta, Octopus Pasta, Sea Urchin Pasta, Pumpkin. The first one involves mentai mayo 明太マヨ, mayonnaise mixed with spicy cod roe.