Recipe: Tasty Beef Rice Bowl – Gyudon

Beef Rice Bowl – Gyudon. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. You can have Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Rice Bowl – Gyudon

1. 🢂 1/2 pound of beef.
2. 🢂 1 of white onion.
3. 🢂 1 clove of garlic.
4. 🢂 1 tablespoon of oil.
5. 🢂 2 teaspoons of sugar.
6. 🢂 2 tablespoons of sake.
7. 🢂 2 tablespoons of mirin.
8. 🢂 2 tablespoons of dashi stock.
9. 🢂 1 tablespoon of soy sauce.
10. 🢂 2 of eggs.
11. 🢂 2 cups of cooked rice.
12. 🢂 1 of green onion.
13. 🢂 of pickled ginger.

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Boil Dashi in a pot and add sliced onion. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Gyudon (or beef bowl) is like a comfort food for the Japanese.

instructions Beef Rice Bowl – Gyudon

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Those in Singapore may be familiar with this dish if you eat at Yoshinoya. Place equal amounts of beef and onions over rice in each bowl.