Beef filet on creamed spinach, topped with oyster mushrooms. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. A lighter take on typical creamed spinach, this side dish never disappoints! When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together.
Add the spinach a handful at a time, stirring to wilt before adding more.
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.
For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
You can have Beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef filet on creamed spinach, topped with oyster mushrooms
- π’ of Beef filet.
- π’ of Spinach.
- π’ of Heavy cream.
- π’ of Oyster mushrooms.
- π’ of Red wine.
- π’ of Butter.
- π’ of Shredded Parmesan cheese.
- π’ of Salt.
- π’ of Pepper.
Add a small splash of water to create some steam to help the. Pour all of the remaining sauce over might even use ground chicken instead of the beef for a healthier dish and i think it will go well with the spinach and mushrooms. Garnish with chopped or sliced Mother Teresa. "The most overrated ingredient would be filet mignon. Give me a shoulder or a piece of chuck, and I'll give you.
step by step Beef filet on creamed spinach, topped with oyster mushrooms
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine.
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach.
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated.
- Put beef filet in a pan and cook to preferred temperature..
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