How to Prepare Perfect Creamy Paalak Paneer

Creamy Paalak Paneer.

You can cook Creamy Paalak Paneer using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Paalak Paneer

1. 🢂 100 gm of Paalak.
2. 🢂 of Paneer 50 gms cut into pieces.
3. 🢂 1/2 cup of Corn boiled.
4. 🢂 of For Masaala ---onion 1 tomato 1.
5. 🢂 of Garlic cloves 4.
6. 🢂 of Ginger 1 ".
7. 🢂 5 of Cashews soaked in water.
8. 🢂 1/2 tsp of Dhania pdr.
9. 🢂 1/2 tsp of Jeera pdr.
10. 🢂 2 of elaichi.
11. 🢂 1 tbsp of Ghee.
12. 🢂 1 glass of Water.
13. 🢂 1/2 tsp of Sugar.
14. 🢂 of Fresh cream1tbsp.

step by step Creamy Paalak Paneer

1. Grind all the masaala ingredients..
2. Boil cleaned paalak in water without lid for 5 mts..
3. Seive it. When cool grind it..
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve..