How to Prepare Delicious Smoked Turkey Leg with Chickpeas

Smoked Turkey Leg with Chickpeas.

You can cook Smoked Turkey Leg with Chickpeas using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked Turkey Leg with Chickpeas

1. 🢂 2 of smoked Turkey legs.
2. 🢂 of Foil.
3. 🢂 of Crockpot.
4. 🢂 of For the peas.
5. 🢂 1 of pd dried chickpeas.
6. 🢂 2 tsp of cumin.
7. 🢂 1/4 tsp of cayenne pepper.
8. 🢂 to taste of Salt.
9. 🢂 to taste of Pepper.
10. 🢂 2 of bay leaves.
11. 🢂 1/2 c of condensed milk.

step by step Smoked Turkey Leg with Chickpeas

1. Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker..
2. Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk..
3. Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally..
4. At the very end, mash 1/3 of chickpeas..