How to Prepare Delicious Island Seafood and Corn Chowder

Island Seafood and Corn Chowder. This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock. This chowder is versatile as you can change up the seafood you use.

All Reviews for Seafood and Corn Chowder. Seafood and Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. This chowder showcases the best of Northwest seafood; it's all in here, from bay scallops to snapper. You can have Island Seafood and Corn Chowder using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Island Seafood and Corn Chowder

1. 🢂 of White fish, 1 lbs diced large (I used cod).
2. 🢂 1 lbs of peeled, deveined shrimp.
3. 🢂 1 can of corn, drained.
4. 🢂 2 cans of coconut milk, plus 1 can water or seafood stock.
5. 🢂 of Red bell pepper, diced.
6. 🢂 3 of medium potatoes, peeled and diced.
7. 🢂 1 tbs of tomato paste.
8. 🢂 1 of large onion.
9. 🢂 4 of garlic cloves, minced.
10. 🢂 1 of fresh scotch bonnet, pierced once with a knife.
11. 🢂 1.5 tsp of Paprika.
12. 🢂 2 of celery stalks, diced.
13. 🢂 1 tsp of thyme.
14. 🢂 to taste of Salt and pepper.

Stir the corn, potatoes, clam stock, parsley, bay leaf, salt, pepper and thyme into soup. View top rated Corn and seafood chowder recipes with ratings and reviews. Learn how to make Seafood and corn chowder & see the Smartpoints value of this great recipe. Use whatever white fish fillets look best at your market for this soup—you really can't go wrong.

instructions Island Seafood and Corn Chowder

1. Heat oil in a pot, saute onion and garlic until onion translucent..
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..

Corn just off the cob will give the soup better flavor, but it's still fantastic with kernels right out of the freezer. This seafood & corn chowder is absolutely delicious, suprisingly hearty and is so easy to make. I have always made this chowder when I buy a bag of clams from our local seafood dealer here in NJ. When you get a craving for chowder, search no further than the kidney-friendly recipe for Seafood Corn Chowder. Add nondairy creamer, evaporated milk, surimi, corn, black pepper and paprika.