Recipe: Appetizing Seafood chowder

Find and share everyday cooking inspiration on Recipes Inspiration

Seafood chowder. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. Seafood Stock: Warm the oil in a stockpot over medium heat. This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants!

Seafood chowder Well. this is the soup for you. It's thick and creamy and comforting. Seafood Chowder is hearty, filling, delicious, and super easy to make. You can cook Seafood chowder using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seafood chowder

  1. 🢂 1-2 of sweet onions.
  2. 🢂 1 of orange pepper.
  3. 🢂 1 of yellow pepper.
  4. 🢂 1/2 (500 lbs) of bacon smoked maple thick slice.
  5. 🢂 1 of thick slice ham.
  6. 🢂 2-946 ml of chicken stock added.
  7. 🢂 3-4 of russet potatoes peeled.
  8. 🢂 of Bullion 1 to 2 cubes chicken flavour.
  9. 🢂 of Add a pinch of tyme.
  10. 🢂 of Add 4 garlic cloves use press.
  11. 🢂 16-40 of prawns.
  12. 🢂 10-20 of scallops.
  13. 🢂 1/2 cup of whipping cream.
  14. 🢂 1 cup of milk 1% or 2%.

You'll wow everyone with this Seafood Chowder is a favorite dish in our house. It's rich and hearty, super filling and a total comfort. "Our family requests this creamy chowder for Christmas Eve supper," reports Marlene Muchenhirn of Delano, Minnesota. "We enjoy it with a pot of chili, raw veggies. Seafood Chowder with Clams, Shrimp and Fish. Creamy chowder with an abundance of clams, shrimp and fish for hearty soup to please a crowd.

step by step Seafood chowder

  1. Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it..
  2. Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices..
  3. Cut all veggies up into bite size. Add potatoes and cook till soft..
  4. Add rest of veggies. You could also add corn niblets..
  5. Add prawns, scallops and milk and cream..
  6. Scoop out and eat with French bread..

Remember that the fish will continue to cook in the heat of the chowder so make sure it is not overcooked. A delicious bowl of seafood chowder right in the middle of summer or on a crisp spring day. Just close your eyes and imagine eating your chowder by the sea. Seafood Chowder is often thought of as complicated and only something for a special occasion. Here in my home, it is a perfect weekend lunchtime recipe that is really filling and delicious.