Recipe: Appetizing Dairy Free New England Seafood Chowder

Dairy Free New England Seafood Chowder. If you make this Dairy-Free Seafood Chowder, I would love to hear about it in the comments below. With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous.

This week I finally brought this idea to reality and made an amazing bowl of dairy-free clam chowder that knocked my socks off. Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe. "What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time-consuming or too. You can cook Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dairy Free New England Seafood Chowder

1. 🢂 1 of sweet onion.
2. 🢂 2 of celery stalks.
3. 🢂 2 of medium red potatoes.
4. 🢂 1 cup of frozen calamari rings.
5. 🢂 1 cup of frozen small scallops.
6. 🢂 of I cup frozen clams.
7. 🢂 1 tsp of salt.
8. 🢂 1 tsp of pepper.
9. 🢂 1 of bay leaf.
10. 🢂 1 of large tbsp (scoop) dairy free butter.
11. 🢂 1 jar of clam juice.
12. 🢂 1 cup of dairy free milk.
13. 🢂 16 oz of dairy free half and half.
14. 🢂 to taste of Salt and pepper.

Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. This New England Seafood Chowder recipe creates a versatile and tasty soup, that is perfect for warming up on a cold winter day. I personally love the crunch and extra saltiness they give!

instructions Dairy Free New England Seafood Chowder

1. Chop up the onions and celery: set aside..
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

New England Seafood Chowder: A Versatile Family Meal. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious! We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. Healthy home-made New England seafood chowder with clams, fish, celery and potatoes in a light creamy soup Here is a recipe for Healthy New England Seafood Chowder you are going to want to save! I have a gluten-free option too.