Mike's Creamy Stacked Seafood Chowder. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. Creamy seafood mix is a very healthy and delicious dish. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.
But the no-brainer option for us is absolutely garlic bread, the perfect pair for a little spicy and the dreamy creaminess of this chowder.
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.
See how to make a low-fat chowder that's creamy and full of flavor.
You can have Mike's Creamy Stacked Seafood Chowder using 36 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mike's Creamy Stacked Seafood Chowder
- 🢂 of ● For The Seafood [all equal parts - rinsed & rough chopped].
- 🢂 of [my students used a cup a piece].
- 🢂 to taste of Fresh Monk Fish [not shown in photos].
- 🢂 to taste of Fresh Scallops.
- 🢂 to taste of Fresh Shrimp.
- 🢂 to taste of Fresh Lobster.
- 🢂 to taste of Fresh Clams.
- 🢂 of ● For The EZ Basic Soup Base.
- 🢂 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
- 🢂 as needed of Whole Milk [add slowly].
- 🢂 1/3 Cup of Heavy Cream [add slowly].
- 🢂 to taste of Fresh White Pepper.
- 🢂 2 Cloves of Fresh Garlic [chopped].
- 🢂 1.5 tsp of Old Bay Seasoning.
- 🢂 1/2 tsp of Celery Salt.
- 🢂 1 Cup of Drained Sweet Corn.
- 🢂 2 of EX LG White Mushrooms [sliced].
- 🢂 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
- 🢂 1 (8.75 oz) of Sweet Corn [drained].
- 🢂 2 tbsp of Salted Butter.
- 🢂 of ● For The Vegetables & Seafood Stock.
- 🢂 1/2 Cup of Quality White Wine.
- 🢂 14.5 oz of Seafood Stock [enough to cover vegetables].
- 🢂 2 Cloves of Fresh Garlic [chopped].
- 🢂 1/2 Cup of Sliced Carrots.
- 🢂 1/2 Cup of Celery With Leaves.
- 🢂 2 of Diced Medium Potatoes.
- 🢂 1/2 of Medium White Onion.
- 🢂 1/2 tsp of Dried Thyme.
- 🢂 1 Dash of Half & Half.
- 🢂 1/4 Cup of Whole Milk.
- 🢂 to taste of Fresh Ground Black Pepper.
- 🢂 of ● For The Options/Sides.
- 🢂 as needed of Fresh Croutons.
- 🢂 as needed of Oyster Crackers.
- 🢂 as needed of Fried Chopped Bacon.
Learn how to make our delicious Creamy Seafood Chowder recipe with our simple and easy to follow step by step preparation and cooking directions. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night.
instructions Mike's Creamy Stacked Seafood Chowder
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
- Pull your fresh seafood from husks..
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
- Strain broth..
- Chop seafood into small cubes then refrigerate..
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
- Strain vegetables but reserve broth just in case it's needed for thinning soup base..
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
- All ingredients are now incorporated..
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
- Serve with fresh bread for dipping or, croutons. Enjoy!.
All the wonderful flavors of the fish shine through, but I have made Seafood Chowder numerous times over the years. I think - and so does my family, that this was my best! Seafood Chowder is often thought of as complicated and only something for a special occasion. Here in my home, it is a perfect weekend lunchtime recipe that This chowder has a rich, creamy but very mild base perfect for kids and I have chosen fish which again is very mild and accessible. The menu states they have the best chowder in town and they do!
