Recipe: Appetizing South Carolina seafood chowder

South Carolina seafood chowder. Explore best places to eat chowder in Georgetown, South Carolina and nearby. Check prices of light chowder and rich vegetable chowder. Compare reviews of seafood chowder and corn chowder.

South Carolina's Lowcountry and coastal towns host local seafood festivals throughout the spring, summer and fall. Seafood Chowder is often thought of as complicated and only something for a special occasion. Here in my home, it is a perfect weekend lunchtime I come from the sunny south east coast close to the beautiful fishing village of Dungarvan where fresh seafood is something we grew up on. You can cook South Carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of South Carolina seafood chowder

1. 🢂 2 can of minced clams.
2. 🢂 2 can of crabmeat.
3. 🢂 1 can of oysters.
4. 🢂 1 stick of butter.
5. 🢂 1 of medium onion, chopped.
6. 🢂 1 lb of shrimp (16-20).
7. 🢂 1 lb of scallops.
8. 🢂 1 of S&P to taste.
9. 🢂 2 cup of heavy cream.
10. 🢂 2 cup of half and half.
11. 🢂 1 of your favorite fish, cut up. (optional) I add tilapia.

Chowder is a type of soup usually flavoured with pork fat, milk and thickened with flour. There are different types of chowder and most of them uses seafood as its main ingredient. Thanks to those early seafarers and navigators ingredients from South America, Europe and North America was. Skippers Seafood & Chowder House is a group of independently owned and operated locations licensed by Starway Restaurants, LLC.

instructions South Carolina seafood chowder

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
2. Cook this on low for 1-2 hours. Enjoy..

There are currently licensed Skippers restaurants operating in Oregon and Washington. Farther south, Michael's Seafood in Carolina Beach is famed for its award-winning Captain M's Seafood Chowder. Seaside décor and outdoor seating allow you to enjoy the coastal weather while the catch of the day is seasoned and cooked to your specifications. The weather in South Carolina has been absolutely frigid the last few days and I know it is even colder in many areas of the country. This chowder is perfectly seasoned with Cajun seasoning, garlic, and thyme.